ABOUT

Thirteenth Sun Kitchen is rooted in my admiration for Japanese culture—the depth of flavor found in its simplicity—and my love for the incredible local produce of Sonoma County. My focus is fermentation and education.

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I’m currently collaborating with Farm Studio Sonoma to host a six-class fermentation series at the Geyserville Gun Club, exploring different fermentation techniques such as koji, vinegar and lacto fermented vegetables. Come join in the hands on exploration of fermentation.

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I’d love to work with your business to transform ingredients that would otherwise go to waste into unique, flavorful creations. Connect with me to learn more. 

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Education through eating—join me at pop-ups around Sonoma County and experience fermented flavors firsthand!